HISTORY OF AIELLO'S PIZZA
Giuseppe, “Joe,” Aiello set sail for America from Palermo, Sicily to
catch a fleeting dream. With only 13 dollars in his pocket, Giuseppe
left his family, confident that the land of opportunity would provide
more than an income but the life he had dreamed of.
years of kneading dough and simmering sauce for an employer, Giuseppe
decided to fulfill his dream and open his own pizza shop.
5, 1978 marks the opening of Aiello’s Pizza on Murray Avenue. From the
first day the door opened to the public, Giuseppe provided the freshest
ingredients, making his pizza of the highest quality.
before opening each morning Giuseppe was hard at work preparing fresh
dough, which is the essential element of the Aiello taste. The thick
red homemade sauce is topped off with grated cheese, deliciously melted
onto the pizza in a traditional Italian fashion. The fusion of these
ingredients come together to make this one of a kind taste.